Choco Prep Day3: to make my chocolate candies

I was so excited to do my very first chocolate candies.  I prepared my materials at around 7am, Ice chest, trays, weighing scale  etc.

I was able to start the doing the actual chocolate molding at around 2:30 pm.

I started with the plain white chocolates.  I do not know what have I done wrong, my chocolates got wet and with moist after few minutes taken out from the fridge.  

I also did cookies and cream, brown chocolates, chocolate crunch, nutty chocolates & rocky road.
Thanks to PCLEDO for the training and to Sir Eric Jacob of Candilicious.  I was able to do these:

And for the finish product?  Here they are:

Now, I need to do the costing of each to know how much should I charge per box which would depend on how many pieces per box.

And for the next step, delivery of samples to prospect buyers and customers.
Other sets would be given as my Christmas gifts to friends.
Hope they gonna like it.